It may cost $50, its ketchup may be created from blackberries and currants, but there's no denying that the American hamburger has successfully invaded France, and Michelin-rated restaurants from Paris to Marseilles are vying for the 'best' iteration.
In the world of food news, this is GIGANTIC. How big? Try to imagine if suddenly, every shrimp cocktail in America was served with the shrimp heads intact!
Click on the title for the incredible story -- and kudos to Bob Balascio for pointing out this Gallic gastronomic compromise. Vive le castle blanc!
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