
Return with us now to those thrilling days of yesteryear, when men were men and a plain old loaf of white bread was BREAD -- wholesome, nutritious, even tasty!
The stuff the supermarkets stock today, no matter how many daffodils are painted on the wrapper, no matter what picturesque 'farm' houses the bakery, no matter what Pennsylvania Dutch sect is responsible, all those modern loaves are creepy -- they have a shelf life of MONTHS, they actually get softer for the first few days, and they taste like aerated styrofoam.
Do yourself a big favor:
Run to your nearest bakery and buy a loaf of plain white bread (They've got it in the back room somewhere, behind the streuzels) Order it UNSLICED. Now you're back in control of your bread destiny... thin slices for toast, thick slabs for sandwiches, and an actual bread touch, feel and smell!
Click on the headline, and read the horror story of modern bread -- you'll never go back!







