Eggs have been a Jaxonia staple since the dawn of time. Scrambled, basted, over easy... in quiches, on sandwiches, in meat loaves... just about everywhere.
Fresh eggs are best, of course, and for some unknown reason, brown eggs seem to taste better. Generally, though, most eggs are, well, just eggs. Sometimes something straight off a farm can taste better, but it's really not a big big difference. Not until now.
These Land O Lakes puppies are fantastic! They look different (bright orange yolks), they taste GREAT, and they come in a super-cool double-seal carton that really looks like major league protection.
Jaxonia makes no money on this, but if Land O Lakes reads the blog, maybe we'll get a coupon or two? Click on the title for the skinny on the whole production.
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