Tuesday, May 20, 2008

What makes NYC so great?



It's the depth of experience! In a half-block of Broadway in the mid-70s, there's an Gelato store (expensive ice cream) another little joint devoted entirely to cream puffs, A place that creates environmentally safe makeup, a news stand, a Korean grocery/fruit/veggie stand, a premiere burger palace in a space the size of a broom closet, and my favorite, a brassiere-fitting store. (I'm free for some part-time work, if they're hiring!)

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